Holiday appetizers don’t have to be a chore. I love this time of year. I love the cooking, the gathering of friends and family. I love decorating and setting the table. But appetizers are often an after thought and I rarely alter my routine. Sure I could make something unique, different, festive. But honestly who has the time. I save those fabulous hors d’oeuvres recipes for cocktail parties, when time is more forgiving.
Let’s serve a delicious and visually delectable array of appetizers from Artisanal Pantry this Thanksgiving. Mixing it a bit by adding an authentic Italian flair, you can be the hostess with the most-ess and still have time to make yourself pretty for the party. In fact, your husband can be in charge of it.
A savory selection can vary from stuffed peppers with tuna to a mushroom and truffle spread served on crostini. Something sweet, drizzle the Ghiottoneria honey and frutta secca over a slice of sharp cheese. Artisanal Pantry has some of the best olive oil selection, so you can’t go wrong with a fresh bread dipped in olive oil and accompanied by a glass of wine or bubbly. These giant capers preserved in sea salt are out of this world. I would make a lavish and decadent display of all of these goods, letting your guests feast as they please while the turkey finishes in the oven. The best part is that all you have to do is open the jars or bottles and you are done. You may want to compliment the selection with a cheese and prosciutto, but that should take no time.
And if you are planning on party favors, any one of these items would make a fabulous and thoughtful impression. You can find a lot of these products at Walter Stewart or at Darien Cheese Shop.
For a more impressive gift, you can give a holiday crate below.
Call or email Stephanie and she’ll ship one out to you.
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